Tamagoyaki Japanese Omelette

Tamagoyaki Japanese Omelette.

You can cook Tamagoyaki Japanese Omelette using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tamagoyaki Japanese Omelette

1. It's 5 of Egg.
2. You need 1/2 tsp of Salt.
3. Prepare 1 tsp of Mirin.
4. You need 1/2 tsp of Soy Sauce.
5. Prepare 2 1/2 tsp of Sugar.
6. Prepare 1 of Oil for cooking.

Tamagoyaki Japanese Omelette step by step

1. Mix all the Ingrediants (withot the oil).
2. Brush a pan with a little oil.
3. Add couple of tablespoons of egg mixture on the pan. Spread it around, lifting the cooked egg so the uncooked egg flows below it.
4. Cook until this layer is almost set, then roll the whole egg to the opposite side of where it is.
5. Brush the pan again with Oil.
6. Add another couple of tablespoons of egg mixture in the pan, and spread around the pan and under the cooked egg.
7. Keep repeating this procedure until the egg mixture is used.

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