Banting bread. (Gluten Free)

Banting bread. (Gluten Free).

You can cook Banting bread. (Gluten Free) using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Banting bread. (Gluten Free)

1. You need 100 grams of flax seeds.
2. Prepare 100 grams of sesame seeds.
3. Prepare 200 ml of almond flour.
4. Prepare 30 ml of physillium husk.
5. It's 250 grams of buttermilk / greek yogurt / sour cream.
6. Prepare 6 of eggs.
7. It's 10 ml of baking powder.
8. Prepare 5 ml of salt.
9. Prepare 1 pinch of of stevia or 1tsp xylitol (optional).
10. You need 1 of for a little something extra u can add almonds cranberries pumpkin seeds etc.

Banting bread. (Gluten Free) step by step

1. Place seeds in a coffee grinder and grind till finely ground. Mix all dry ingredients together. Mix all wet ingredients together. Combine all ingredients together and mix well. Pour into a greased loaf tin and sprinkle sesame seeds over..
2. Bake for 50min in oven at 180°.

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