Kerala Pork roast (Thrissur style)

Kerala Pork roast (Thrissur style).

You can have Kerala Pork roast (Thrissur style) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kerala Pork roast (Thrissur style)

1. Prepare 400 gms of Pork.
2. You need 1 and half of Onion.
3. It's 8 of Shallots.
4. You need 1 inch cube of Ginger.
5. Prepare 6 to 9 cloves of Garlic.
6. Prepare 2 tsp of Ginger garlic paste.
7. It's 3 tsp of Chilli powder.
8. Prepare 4 tsp of Coriander powder.
9. You need 1/4 tsp of Turmeric powder.
10. Prepare 1 tsp of Garam masala.
11. You need 1/4 cup of Coconut.
12. It's 1 tsp of Souf/fennel seeds.
13. Prepare handful of Curry leaves.
14. You need as required of Oil.

Kerala Pork roast (Thrissur style) instructions

1. Take a cooker and add the pork pieces along with 2 tsp chilli powder,2 tsp coriander powder,1/2 tsp garam masala, turmeric powder, ginger garlic paste, curry leaves, half onion and little coconut oil.mix it well and keep it for half and hour then pour some water and keep it for boiling.dont add too much of water 1/4 cup water is sufficient..
2. Take a frying pan add some oil (we can even add the fat collected From boiling the pork)add the onions, crushed ginger and garlic, once it's brown add the remaining spice powders to the onions (2 tsp coriander powder, 1 tsp chilli powder,1/2 tsp garam masala) once it's sauteed add the boiled pork to the mix.slowly cook it..
3. Take a pan add the coconut and souf and dry fry it till golden brown. Remove the fried coconut mix into the mixer and make grind it (coarsely).
4. Add the coconut mixture to pork and mix it well.add some curry leaves and remove the pan from flame after 5 min..
5. Enjoy..

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