fried cassava patties (arepas de yucca)

fried cassava patties (arepas de yucca).

You can cook fried cassava patties (arepas de yucca) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of fried cassava patties (arepas de yucca)

1. You need 1 of cassava.
2. Prepare 1/2 of bell pepper.
3. Prepare 1/2 of onion.
4. You need 1 of cilantro leafs.
5. Prepare 1 pinch of suger.
6. You need 1 of salt & pepper.
7. Prepare 1 of egg.
8. It's 1/3 cup of milk.

fried cassava patties (arepas de yucca) instructions

1. shred the casava with grater.
2. dry throughly with fabric coffee drainer or a cotten cloth.
3. after dried add to bowl and mix in diced peppers, onions and cilantro.
4. add egg, milk, suger, salt, and pepper mix well (add more salt for salty or more suger for sweet).
5. scoop up with spoon and shape patties with your hands (round, flat however you like).
6. fry for afew minutes each side until golden...serve and enjoy.

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