Kerala Naadan ChIlli Meat

Kerala Naadan ChIlli Meat.

You can have Kerala Naadan ChIlli Meat using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kerala Naadan ChIlli Meat

1. Prepare 1/2 kg of boneless mutton.
2. Prepare 1/2 tsp of salt.
3. It's 1/2 tsp of haldi ( Turmeric powder).
4. It's 1 tsp of zeera (cumin)powder.
5. It's 2 tsp of dhania (coriander)powder.
6. It's 1 tsp of garam masala powder.
7. It's 1/2 tsp of Black pepper powder.
8. It's 2 tsp of red chilli powder.
9. You need 1 of tomato, chopped.
10. It's 1 of large onion, sliced.
11. It's 15-20 of curry leaves.
12. You need 4-5 of green chillies, slit.
13. Prepare 3 tbsp of ghee.
14. You need 1 inch of dalchini.
15. Prepare 1 tbsp of ginger, crushed.
16. You need 1 tbsp of garlic, crushed.
17. You need 1 1/2 tsp of desicated coconut.

Kerala Naadan ChIlli Meat instructions

1. Marinate the mutton with salt, haldi, dhania, zeera, garam masala, pepper powder, red chilli powder, tomato and half of the curry leaves. Set aside for 1 hour..
2. Cook the meat in it's own juices till tender and all the water dries up..
3. Heat ghee in a pan. Add the crushed ginger and garlic, curry leaves and green chillies. Saute till garlic turns golden. Add the sliced onion and saute for a few minutes..
4. Add the cooked mutton and cook on a high flame stirring constantly. Add the desicated coconut and mix well. Enjoy!.

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