Kerala Tuna Masala

Kerala Tuna Masala.

You can have Kerala Tuna Masala using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kerala Tuna Masala

1. It's 500 gm of tuna fish.
2. It's of For marinade.
3. You need 1 tbsp of red chilli powder.
4. It's 1 tsp of pepper powder.
5. You need 1/2 tsp of turmeric powder.
6. Prepare of Salt as required.
7. You need 1 tbsp of lemon juice.
8. Prepare of For masala.
9. It's 2 of medium onions sliced.
10. Prepare 2 of medium tomatoes sliced.
11. Prepare 4 of green chillies slitted.
12. Prepare 1 sprig of curry leaves.
13. It's 2 tsp of ginger crushed.
14. You need 2 tsp of garlic crushed.
15. Prepare 1 tbsp of coriander powder.
16. It's 2 tsp of garam masala.
17. You need 1 cup of thick coconut milk.
18. You need 4 tbsp of coconut oil or any cooking oil.

Kerala Tuna Masala instructions

1. Cut and clean the tuna into bite size pieces and remove any bones if anything. Add red chilli powder, pepper powder, turmeric, salt required, and lime juice. Mix it well and marinate it for 10 minutes.
2. Heat an earthen pot or kadai on a medium flame. Add coconut oil and as it get hot, add the crushed ginger garlic and saute till the raw smell goes..
3. Add the green chillies, onions, curry leaves. Saute the onions till it turns translucent. Add the coriander powder and garam masala to the onion mixture and roast for a minute in low flame. Add the sliced tomatoes and mix it well. Cook the tomatoes till it turns mushy.
4. Add the marinated tuna and thick coconut milk and mix it well with the masala.Cover and cook the fish on a medium flame for about 10 minutes. Stir in between when needed.
5. After 10 minutes, open and simmer for another 5 minutes till the gravy thickens. You can add salt if needed..
6. Serve warm with rice or chapati.

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