Kerala Veg Stew

Kerala Veg Stew.

You can cook Kerala Veg Stew using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Kerala Veg Stew

1. It's 2 of Carrots.
2. It's 10 of Beans.
3. You need 2 of Potatoes.
4. It's 1/4 cup of Fresh Green peas.
5. It's 1 of Large onion.
6. Prepare 2 of Green Chillies.
7. You need 4 of Garlic pods- cut into small pieces.
8. You need 1/4 inch of Ginger- cut into small pieces.
9. It's 1 of Small bunch curry leaves.
10. It's 2 of Bay leaves.
11. You need 1 inch of Cinnamon stick.
12. It's 2 of Cardamoms.
13. You need 2 of cloves.
14. It's 1/4 tsp of Cumin.
15. You need 1/4 tsp of Pepper powder.
16. You need 2 tbsp of coconut oil.
17. Prepare Pinch of hing.
18. You need 1/4 tsp of Pepper powder.
19. Prepare As per taste of salt.
20. Prepare 1/4 cup of thick coconut milk.
21. Prepare 1 cup of thin Coconut Milk.

Kerala Veg Stew step by step

1. Chop carrots, beans and potatoes into small pieces..
2. Chop the big onion and green chillies..
3. In the cooker, add the carrots, beans, potatoes, green peas and a little water and boil until 1 whistle..
4. Heat the oil in a pan, then add the bay leaves, cinnamon stick, cardamom, cloves, cumin and pepper and saute until nice aroma comes..
5. Then add chopped onion, green chillies, ginger, garlic and curry leaves and saute until onions are white..
6. Then add the boiled vegetables and mix well..
7. After that add salt, hing and pepper powder..
8. Then pour the thin coconut milk, cover the pan and cook it in a medium heat for 10 minutes..
9. Then add the thick coconut milk, stir well and cook for another three minutes and then remove from the stove.
10. Close the pan for sometimes because the aroma of spices will mingle with coconut milk..
11. Yummy Kerala Vegetable stew is ready. Serve with a hot appams..

Share this post