Sambhar Kerala style

Sambhar Kerala style.

You can have Sambhar Kerala style using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sambhar Kerala style

1. You need 1 bowl of Arhar daal.
2. You need 2 bowl of water.
3. It's 1/4 tsp of turmeric powder.
4. Prepare To taste of salt.
5. Prepare 4 pieces of pumpkin (cut lengthwise).
6. Prepare 6 of baby onions.
7. You need 1 of carrot.
8. You need 1 of tomato.
9. You need 1/2 tsp of mustard seeds.
10. It's 6-8 of curry leaves.
11. You need 2 of Dry whole red chilli.
12. It's 2 tbsp of coconut oil.
13. Prepare 1 pinch of asafoetida.
14. It's 1 bowl of water.
15. It's 1 bowl of tamarind.

Sambhar Kerala style step by step

1. Wash and Soak arhar Daal for 15 minutes..
2. Now put arhar Daal in pressure cooker with salt, turmeric powder and 2 bowls of water. Pressure cook till three whistles. Switch off the flame. Let pressure releases automatically..
3. In the meanwhile chop and wash pumpkin and cut it in small pieces. Boil it in a pan in one bowl of water. Keep aside..
4. Heat oil in a karahi and put mustard seeds and when mustard seeds splutter add curry leaves, asafetida and dry whole red chilli. Sauté for 30 seconds. Add whole baby onion, tomato, carrot, tamarind Ball, salt and turmeric powder. Cook for 5 minutes..
5. Now add pumpkin with water and cooked arhar Daal in it and stir. Cook it for 2-3 minutes. Add sambhar masala..
6. Serve hot with idli, rice or dosa..

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