Moist and Chewy! Rice Flour Bread Dough

Moist and Chewy! Rice Flour Bread Dough.

You can have Moist and Chewy! Rice Flour Bread Dough using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Moist and Chewy! Rice Flour Bread Dough

1. You need 240 grams of Bread (strong) flour.
2. You need 60 grams of Rice flour (100%).
3. You need 20 grams of Sugar.
4. It's 5 grams of Salt.
5. It's 6 grams of Dry yeast.
6. Prepare 220 grams of Milk.
7. It's 20 grams of Shortening.

Moist and Chewy! Rice Flour Bread Dough step by step

1. This rice flour is sold in the baking section of the supermarket..
2. The shortening should be added only after the gluten forms strands (to the point where the dough can be thinly stretched until it's translucent)..
3. When making the dough in a bread machine, knead together all of the ingredients except for the shortening, then add it after about 10 minutes..
4. When kneading the dough in the bread machine, the dough will mature quickly if you combine all the ingredients from the start..
5. Take the shortening out of the refrigerator, and bring to room temperature (so as not to reduce the temperature of the dough)..
6. The appropriate milk temperature: 30℃ for spring and fall, about 10℃ for summer, and about 45℃ in the winter, for which I heat it in the microwave..
7. Butter topped rolls https://cookpad.com/us/recipes/144658-chewy-rice-flour-bread.
8. Dinner rolls.
9. Knotted Dinner Rolls https://cookpad.com/us/recipes/149336-chewy-rice-flour-rolls-dinner-rolls.
10. Hamburger buns.

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