Whosayna’s Fried Tapioca / Cassava

Whosayna’s Fried Tapioca / Cassava.

You can cook Whosayna’s Fried Tapioca / Cassava using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Whosayna’s Fried Tapioca / Cassava

1. Prepare 2 of Cassava (cut in big pieces).
2. Prepare to taste of Salt.
3. It's 1 tablespoon of Besan (Gramflour).
4. Prepare 1 tsp of Paprika.
5. You need 1-1/2 cup of Water.

Whosayna’s Fried Tapioca / Cassava step by step

1. Boil cassava pcs in salt and water till almost done. Make very thin watery batter of besan, salt, paprika and water. Keep a wok filled with oil on flame, when oil is hot, dip each piece in batter and put in oil. Put 4-5 pieces at a time. Fry till crisped up, remove on strainer. Fry all in same manner. Serve with kachoomer and hot chutney.

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