Yummy in the Tummy Tuna Casserole

Yummy in the Tummy Tuna Casserole. How to Make Yummy in Your Tummy Breakfast Casserole! Unwrap crescent rolls and press along the bottom ans sides of the pan, makeing sure to seal seams. The end reult was a very yummy tuna casserole.

Well I'm still home and what else than to make a dinner Mukbang for you guys! #casserole#lunchrecipes#dinnerrecipes#cheese#tuna#corn. Tuna casserole is generally topped with a crispy topping. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. You can have Yummy in the Tummy Tuna Casserole using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Yummy in the Tummy Tuna Casserole

1. It's of ingredients.
2. It's 1 lb of pasta-preferably small shells or spirals. something that holds the sauce.
3. You need 5 cup of water.
4. You need 1 medium of white onion diced.
5. Prepare 2 of stalks of celery chopped.
6. Prepare 2 can of chunck light tuna.
7. It's 1 can of cream of mushroom soup.
8. Prepare 1 can of cream of chicken soup.
9. You need 1 cup of of milk.
10. It's 1/2 lb of shredded cheese - sharp cheddar works great here.
11. You need 1 tbsp of black pepper.
12. Prepare 1 of salt to taste.
13. You need 1 bag of frozen petite green peas.

There are generally two kinds of tuna that you can purchase in the canned goods section at your supermarket: Solid white albacore. Tuna casseroles are easy on the budget and always comforting. This classic Tuna Casserole is loaded with a homemade cream sauce and tender noodles. A comforting dish that's loved by kids and adults Make the casserole as directed but, before adding the Panko and parmesan, cover the casserole and store in the refrigerator for up to a day or in the. yummy in the tummy.

Yummy in the Tummy Tuna Casserole step by step

1. preheat oven to 400°F.
2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water.
3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta.
4. lightly oil baking pan, pour in cassserole mixture and top with cheese..
5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color..
6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned..
7. top with paprika after cooking for added color and enjoy.

Ham And Noodle Casserole Mushroom Casserole Tuna Casserole Casserole Recipes Mushroom Soup Mushroom Alfredo How to Make Corn Meal Mush. Thrifty and tummy filling, Cornmeal Mush makes a tasty breakfast, lunch, or dinner. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few I would take the second casserole dish and place it in the freezer so I could just take it out and pop it My husband loves it, too, and he's not usually a fan of tuna. Really yummy as a winter comfort dish.

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