Kerala Prawn curry

Kerala Prawn curry.

You can cook Kerala Prawn curry using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kerala Prawn curry

1. Prepare 500 gms of Prawn , shelled and cleaned -.
2. You need 1 cup of Shallots , peeled and cut lengthwise (Onion is compromise) -.
3. It's 1 inch of Coconut , Tender sliced and cut - 1/2 cups.
4. It's 4 of Gamboog (Kudam puli) - shells.
5. It's 1 tablespoon of Ginger , peeled   cleaned and sliced thin -.
6. Prepare 3 tablespoons of Red chilli powder -.
7. You need 1/4 teaspoon of Turmeric powder -.
8. You need 30 ml of Coconut oil -.
9. It's to taste of Salt ..
10. You need of Curry leaves ..

Kerala Prawn curry step by step

1. Take Prawns, shallots (1/2 cup), coconut, gamboog, ginger and salt preferably in an earthen pot, add enough water to cover and simmer till the shallots get transparent and tender..
2. Heat coconut oil in a wok, and sauté the remaining shallots till lightly golden. Add 2 tablespoon water and then chilli powder and turmeric powder. Stir till water evaporate  and oil appear..
3. Add the pre-cooked ingredients in step 1 to the wok, may add little water to adjust the gravy and simmer for 5 minutes. Add curry leaves at this stage..

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