Chicken Breasts with Herb Basting Sauce

Chicken Breasts with Herb Basting Sauce.

You can cook Chicken Breasts with Herb Basting Sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Breasts with Herb Basting Sauce

1. You need 3 T of olive oil.
2. It's 1 T of minced onion.
3. You need 1 clove of crushed garlic.
4. Prepare 1 tsp of dried thyme.
5. It's 1/2 tsp of dried rosemary, crushed.
6. You need 1/4 tsp of ground sage.
7. Prepare 1/4 tsp of dried marjoram.
8. You need 1/2 tsp of salt.
9. It's 1/2 tsp of black pepper.
10. You need 1/8 tsp of hot pepper sauce.
11. It's 4 of chicken breasts, either bone-in with skin or boneless and skinless.
12. Prepare 1-1/2 T of chopped fresh parsley.

Chicken Breasts with Herb Basting Sauce instructions

1. Preheat oven to 425°F..
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
4. Roast 35-45 min. basting occasionally with pan drippings..
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..

Share this post