Cheesy steak and mushroom Quesadilla

Cheesy steak and mushroom Quesadilla. Crispy, cheesy quesadillas come together in just minutes! To make these a more complete meal, we add mushrooms to the mix. The cheese and steak go together well!

Cheesy steak and  mushroom Quesadilla These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla. Sprinkle roasted cauliflower steaks with cheese and top the cheese with roasted mushrooms & garlic mixture. Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices. You can cook Cheesy steak and mushroom Quesadilla using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cheesy steak and mushroom Quesadilla

  1. Prepare 1/4 cup of left over steak.
  2. Prepare 1/4 cup of sauté mushrooms and onions.
  3. It's 2 of soft tortillas.
  4. You need 1 cup of Any cheese of your choice.
  5. It's 1 of cheese sauce I make home made.
  6. You need 1 of taco sauce.

If you love a Philly Cheese Steak sandwich, you will love these quesadillas. They are perfect for game day! Add the mushrooms, chiles, and epazote (if you're Forming and griddle-baking the quesadillas: Heat a well-seasoned or nonstick griddle or heavy skillet over medium heat. Recipe by TGIF Girl Friday. ounces shredded mexican cheese (depending on how cheesy you like it).

Cheesy steak and mushroom Quesadilla step by step

  1. In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt..
  2. Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy..

When all the water that was released from the mushrooms has evaporated, add the cooked chicken, salsa, green chiles and drained and rinsed beans. In addition to the juicy pork, these cheesy quesadillas are filled with sauteed bell peppers, shallots and mushrooms. Onto one half, add a generous amount of the prepared pork and pepper-mushroom mixture. Drizzle with a tablespoon of your favorite steak sauce. Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender-crisp onions and peppers, fresh mushrooms, and seared steak slices.


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