Paneer In Coconut Gravy(kerala style)

Paneer In Coconut Gravy(kerala style).

You can cook Paneer In Coconut Gravy(kerala style) using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Paneer In Coconut Gravy(kerala style)

1. It's 1 cup of paneer.
2. You need 1 of onion finely chopped.
3. Prepare 1 of tomato finely chopped.
4. Prepare 1 tsp of garam masala.
5. It's to taste of Salt.
6. It's 1 cup of water.
7. Prepare 2 tbs of oil/butter.
8. It's of For the coconut gravy masala.
9. You need 1 tbs of coriander seeds.
10. Prepare 1/2 tbs of cumin seeds.
11. Prepare 3-4 of dry red chillies.
12. You need 3 clove of garlic.
13. You need 1 inch of ginger.
14. Prepare 1 of onion.
15. It's 1 cup of coconut pieces.

Paneer In Coconut Gravy(kerala style) step by step

1. In a heavy bottomed pan add corander seeds,cumin seeds,dry red chillies on low flame roast the spices until they turn aromat turn off the flame and allow it to cool..
2. In same pan add 1 tbs oil,add garlic,ginger and saute 1 minute.
3. Add coconut pieces and saute until golden brown.
4. Add chopped onion and fry till they turn translucent turn of heat and alow it to cool.
5. In mixi jar,add dry roasted spices and grind into coarse powder to the ground powder,add onion, ginger, garlic, coconut mixture and grind smooth in to a paste,to this paste add little salt and mix well.
6. Marinate the diced paneer cubes in this paste for half hour.
7. In a pan add 1 tbsp oil and saute onions until they turn soft.
8. Add chopped tomato and mix well and cook until the tomato turn soft and mushy.
9. Add paneer along with the marination about 1 cup water and mix well,add garam amsala and salt according to taste,cook paneer gravy covered on low flame for 5 minutes.
10. Finally,add kasuri methi.
11. Serve this paneer in coconut gravy with hot parathas, jeera rice.

Share this post