Chewy Rice Flour Olive Focaccia

Chewy Rice Flour Olive Focaccia. [RECIPE BELOW] Olive and Herb Focaccia Bread. Focaccia is an Italian bread that's made in the oven but is flat like pizza dough. Rustic and romantic, this prized bread from northwestern Italy is the most perfect combination of crispy, fluffy, chewy and Indeed, focaccia is also known as "olive oil bread" for that reason.

This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs, the perfect bread Add the remaining flour and work it in with the spoon. Focaccia is one of the most famous Italian flatbreads. This chewy focaccia pairs salty olives with sweet tomatoes for an addictive snack. You can cook Chewy Rice Flour Olive Focaccia using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chewy Rice Flour Olive Focaccia

1. Prepare 240 grams of Bread (strong) flour.
2. You need 60 grams of Rice flour for baking.
3. You need 3 grams of Dry yeast.
4. Prepare 15 grams of Lukewarm water (for the yeast).
5. Prepare 6 grams of Sugar.
6. Prepare 6 grams of Salt.
7. It's 185 grams of Water.
8. It's 15 grams of Olive oil.
9. You need 4 of Olives.

See the recipe for Focaccia with Tomatoes and Olives »Andre Meanwhile, whisk together flour, the remaining sugar, and salt in a large bowl; form a well in center. I used a very high protein European style bread flour and it was great. I thought before I baked it that the dough was a bit slack. Jamaican-Style Rice and Peas Are the Perfect Side Dish.

Chewy Rice Flour Olive Focaccia instructions

1. Combine all of the ingredients except the olive oil and knead well. Add in the olive oil once the dough becomes smooth, and knead well again. (Stretch the dough out thinly to the point where you can see fingers through the dough)..
2. Let rest for the 1st rising. (It'll take about 50 minutes)..
3. Divide into 8 equal portions and let rest. (For about 20 minutes)..
4. Roll it out to about a 10 cm circle with a rolling pin..
5. Lay on a pan and let rise (25 minutes)..
6. Once the bread has risen, brush with olive oil (not listed), and press in the halved olives. Sprinkle with rock salt if you prefer..
7. Bake in the oven at 200°C for 12-15 minutes, and they're done..

Hi, I recently got a KitchenAid mixer and my very first project was this focaccia: http Looking for tips, I found another recipe that uses the same amount of yeast and more olive oil for half the amount of flour. http. This is a beautiful chewy rewarding focaccia. Do not be fooled by the large amount of work! Gently stir with your hand or a wooden spoon to form a dough, then knead the dough If you wish to top the focaccia with rosemary, just before you drizzle the loaf with olive oil, make small indentations all over the dough. Focaccia is a puffy Italian flatbread made using plenty of olive oil and with a distinctive dimpled top.

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