Inji Curry (Kerala Style Ginger Curry)

Inji Curry (Kerala Style Ginger Curry).

You can have Inji Curry (Kerala Style Ginger Curry) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Inji Curry (Kerala Style Ginger Curry)

1. You need 100 gms of Ginger.
2. Prepare 1 of Small Lemon Size Tamarind.
3. You need 2 tsp of Chilli Powder.
4. You need 3 tsp of Coriander Powder.
5. Prepare of Jaggery (Gooseberry Size).
6. Prepare 1 tsp of Mustard Seeds.
7. You need 2 of Whole Red Kashmiri Chillies.
8. It's of Curry Leaves (1 Sprig).
9. It's of Salt (As required).
10. It's 1 tsp of Fenugreek Powder.
11. You need 3 tbsp of Coconut Oil.

Inji Curry (Kerala Style Ginger Curry) step by step

1. Clean the ginger. Cut them into small pieces and fry them in coconut oil..
2. Crush the fried ginger using a mortar or pestle..
3. Make tamarind pulp (Add 1 tbsp water to tamarind). To it, add chilli powder, coriander powder, jaggery and salt. Mix well. Add crushed ginger too. Add 1/2 cup of water to it and mix well..
4. Heat some more oil in the same pan in which ginger was fried. Add mustard seeds and allow it to crackle. Add whole red kashmiri chillies and curry leaves. Add the ginger, jaggery and tamarind mixture..
5. Let it boil till it becomes thick. Add fenugreek powder and mix. Off the flame..
6. This dish can be cooled and stored in an airtight container in the fridge for about a week..

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