Kerala spicy chicken fry
Kerala spicy chicken fry. Last evening, I was planning my dinner and was thinking of making something new with chicken. A simple, easy and tasty chicken fry recipe. chicken marinated in chilli powder and curry leaves and fried in coconut oil. Its very good as a starter for a party or for just munching it while watching TV or when you've that sudden urge to snack something spicy and that too real fast, this is the one!!
This kozhi porichathu is an easy to make kerala chicken fry with simple So I was trying to recreate the taste and I believe this recipe could full fill the Kerala thattukada chicken fry taste. This Kerala Chicken Fry is so. Who can forget the spicy and tasty Kerala Chicken Fry. You can have Kerala spicy chicken fry using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Kerala spicy chicken fry
- It's 500 gms of Chicken -.
- Prepare 1/2 tsp of Kashmiri mirch powder -.
- It's 1/4 tsp of Black pepper powder -.
- It's 1 tsp of Sauf powder / fennel seeds powder -.
- It's 1/2 tsp of Turmeric powder -.
- It's 1 tsp of Coriander powder -.
- It's 1 tsp of Green chilli paste -.
- Prepare 1 tsp of Ginger garlic paste -.
- You need to taste of Salt -.
- Prepare 1 tsp of Vinegar -.
- Prepare 1/2 cup of Oil -.
- It's 2 of Chopped onion -.
- You need 8 - 10 of Curry leaves -.
As kids, we used to crave for Porotta and Deep Fried Chicken from thattukadas (road side I make Kerala Chicken Fry only once in a while and I prefer Shallow Frying the pieces. Generally, I use Chicken Drumsticks for this recipe but you. Pour the ground garam Usually store bought ones are too pungent, hot and spicy so I was doubtful. The flavors of Pepper. spicy chicken fry recipe- This simple and easy chicken fry recipe is a perfect remedy for cold loaded with benefits of peppercorns and other spices.
Kerala spicy chicken fry step by step
- Marinate chicken with ginger garlic paste,kashmiri mirch powder,black peooer powder,turmeric powder,coriander powder,sauf powder/fennel seeds powder,salt and vinegar..
- Keep aside for 30 mins..
- Heat 1/2 cup oil in a pan..
- Add sliced onion and curry leaves and fry till transparent..
- Add marinated chicken and mix well..
- Cover and cook in a low flame..
- Add little water and cook for 7 - 8 mins..
- Serve hot with chapatis..
So adjust red chillies according to your spice level. We love it very spicy. (So this recipe will turn out spicy that you will end up in running nose which. Impress your guests with this Kerala style fried chicken! Marinated in curd and corn flour, it is the addition of lemon and spices that make this dish stand I have tried my share of experimenting and I will be sharing my final touch to this simple but oozing with flavour South Indian spicy chicken fry. Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices.