Mexican Sopa

Mexican Sopa.

You can cook Mexican Sopa using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Sopa

1. You need 2 lb of Ground beef.
2. Prepare 1 of as needed Salt/pepper.
3. You need 1 tbsp of Taco seasoning.
4. You need 1 of Jalepeno pepper.
5. It's 2 of Green pepper (I used Hungarian peppers because that's what we had from the garden).
6. You need 3 clove of garlic minced.
7. Prepare 2 lb of Tomatoes.
8. Prepare 4 cup of Chicken or beef stock.
9. It's 3 cup of Pasta noodles.

Mexican Sopa instructions

1. Brown meat with salt, pepper and taco seasoning..
2. Add peppers and garlic and cook for another couple mins..
3. Add your tomatoes and let mixture cook together until mixture starts to thicken.
4. Add your chicken stock and bring mixture to boil.
5. At this time sautee your pasta noodles in a little bit of butter just until browned. Add to your meat/tomato mixture and let boil for about 6-7 mins covered. - I find that cooking the pasta al dente is best because the noodles will soften up after leaving it on the stove until served. But obviously your choice on how long you want to cook the noodles Turn your stove off and let it sit for about 10mins before serving. We will be having it with a dollop of sour cream:).
6. One thing about this recipe is you want to make it right before you plan on eating it. It thickens way up so I had a pot of boiling water on hand to add if it gets too thick..

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