Restaurant Style Cheese Balls with Smoky sauce

Restaurant Style Cheese Balls with Smoky sauce.

You can cook Restaurant Style Cheese Balls with Smoky sauce using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Restaurant Style Cheese Balls with Smoky sauce

1. It's 4 of potatoes.
2. You need 100 gm of chicken.
3. You need 100 gm of Cheese.
4. You need of Black pepper half tsp.
5. It's of White pepper half tsp.
6. Prepare of basil leaves half tsp.
7. It's of Oregano half tsp.
8. Prepare 1 of Egg.
9. Prepare 4 tbs of White flour.
10. You need 2 tbsp of Rice flour.
11. It's 1 cup of Bread crumbs.
12. You need tbsp of soy sauce2.
13. It's of Chilli flakes half tsp.
14. It's of Sauce.
15. You need of Smoky Bar Bq sauce 4 tbsp.
16. You need 4 tbsp of Chilli garlic sauce.
17. It's 1 tsp of Brown sugar.

Restaurant Style Cheese Balls with Smoky sauce instructions

1. Boil potatoes and with salt and mash it with masher..
2. Take boneless chicken strips add soy sauce chilli flakes and black pepper and saute in little oil until tender.
3. Mash chicken pieces and add in potatoes with oregano, white pepper, rice flour and basil leaves..
4. Mix everything. Take a mozarela cheese slice and cut in small squares..
5. Make a ball of chicken mix and put one cheese block insideamd smoothly cover it from all sides..
6. Beat egg add salt and white flour and make a smooth better..
7. Dip chicken cheese ball in better..
8. Roll on a bread crumbs and fry in oil until golden from all sides..
9. For Sauce.
10. Take 4 tbsp smoky sauce and 4 tbsp chilli garlic sauce cook on low flame add 1 tsp brown sugar..
11. Brush sauce on plate and place a crispy cheese balls on it. Serve with cucumber and tomatoea roll..

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