Stuffed bread pakora

Stuffed bread pakora. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in.

You can always experiment with the stuffing of your choice. "Stuffed Bread pakora" is a snack where mashed potatoes seasoned with spices are stuffed between two slices of bread coated with gram flour and deep fried. Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! You can have Stuffed bread pakora using 19 ingredients and 17 steps. Here is how you cook it.

Ingredients of Stuffed bread pakora

1. You need of for making batter:.
2. Prepare 1/2 cup of Gram Flour (Besan).
3. You need 1 tbsp of rice flour.
4. You need to taste of salt.
5. Prepare 1/4 tsp of red chilli powder.
6. It's 1/8 tsp of turmeric powder.
7. It's 1/8 tsp of soda.
8. Prepare as needed of water to make the batter.
9. You need of for stuffing:.
10. It's 60 grams of grated paneer.
11. It's 1 tsp of fresh coriander leaves.
12. You need 1 of green chilli chopped.
13. Prepare to taste of salt.
14. It's 1/4 tsp of chat masala.
15. You need of for makinhg sandwiches:.
16. It's 4 slices of white bread.
17. You need 4 tsp of green chutney.
18. Prepare 2 tsp of mix fruit jam.
19. It's as needed of oil for deep frying.

Stuffed bread pakoras with paneer and potato are sure Bread pakoras are famous Indian vegetarian evening snacks which is very popular on the streets of. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Plain bread pakora: Bread slices are just dipped in Chickpea flour batter and deep fried. Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of.

Stuffed bread pakora step by step

1. Making batter:.
2. Take a bowl, add gram flour, rice flour, salt, red chilli powder, turmeric powder and water..
3. Mix well and make a batter. make sure the batter is neither too thick nor too thin. add 1/8 tsp soda and mix well. keep aside..
4. Take bread slices and cut the borders, keep aside.
5. To make stuffing:.
6. Take paneer, corinader leaves, green chilli, salt and chat masala, mix well. stuffing is ready..
7. To make sandwiches:.
8. Take 2 bread slices and apply green chutney, 1 tsp on each.
9. Spread mixed fruit jam, 1/2 tsp on each.
10. Place the stuffing on one slice.
11. Cover with the remaining slice.
12. Cut this into 4 equal pieces.
13. Prepare all the sandwiches in same way.
14. Heat oil in a kadai.
15. Dip the prepared sandwich into the batter, coat evenly from all the sides..
16. Deep fry in medium hot oil until golden brown and crisp from all the sides.
17. Repeat frying the rest of bread pakora, drain on a kitchen tissue and serve hot with tomato ketchup..

Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Ingredients for Making Aloo Bread Pakora. Evening snacks especially during winter with a hot cuppa chai is one of the best things EVER! One of the (dis)advantages in my house is that my pantry. We have made bread pakora stuffed with potato filling.

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