Summer Squash Saute

Summer Squash Saute.

You can have Summer Squash Saute using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Summer Squash Saute

1. You need 2 of bell peppers.
2. You need 2 medium of sweet onion.
3. Prepare 2 large of yellow summer squash.
4. It's 2 tbsp of olive oil.
5. Prepare 1 tsp of kosher salt.
6. It's 1 tsp of dried sage.
7. Prepare 1 cup of day old cornbread crumbs.

Summer Squash Saute step by step

1. Dice onion, pepper and slice squash..
2. Heat olive oil in a large skillet. Add onion, pepper and squash and saute until onions turn clear..
3. Add sage and salt. Continue saute until first sign of browning..
4. Add cornbread crumbs to the saute. Blend in with vegetables and continue cooking until the vegetables reach a desired level of browning. Serves 4..
5. This is a quick side dish. I made this on a whim because I got a great price on squash this week and happened to have some cornbread that was ok, but no longer fresh from the oven. It tastes breaded without the labor of preparing a breaded vegetable..

Share this post