Kerala Style Kadala Curry

Kerala Style Kadala Curry.

You can have Kerala Style Kadala Curry using 30 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kerala Style Kadala Curry

1. Prepare 1/4 kg of Big Brown Chana / chickpeas.
2. Prepare 10-12 of Sambar Onions.
3. Prepare 2-3 of Green Chillies.
4. Prepare 1 cup of Coriander Leaves.
5. Prepare 1 Sprig of Curry Leaves.
6. It's 1 tbsp of Ginger Garlic Paste.
7. Prepare 1 of " Ginger.
8. It's 2-3 cloves of Garlic.
9. You need 2 of Tomatoes.
10. It's 1/2 tsp of Mustard Seeds.
11. Prepare 1/2 tsp of Cumin Seeds.
12. Prepare 1/2 tsp of Fennel Seeds.
13. It's as needed of Few whole Peppercorns.
14. It's 3 of Cardamons.
15. You need 1 of " Cinnamon Stick.
16. Prepare 3 of Cloves.
17. Prepare 1 of Bay Leaf.
18. It's 1 pinch of Asafoetida.
19. Prepare 1/4 tsp of Turmeric Powder.
20. Prepare 1/2 tsp of Cumin Powder.
21. It's 1/2 tsp of Pepper Powder.
22. You need 1/2 tsp of Fennel Seeds Powder.
23. Prepare 2 tsp of Garam Masala.
24. It's 2 tsp of Chilli Powder.
25. Prepare 3 tsp of Coriander Powder.
26. Prepare of As required Salt.
27. You need of As required Oil for Cooking.
28. You need of As required Water for Cooking.
29. Prepare 1 tbsp of Butter (For Garnish).
30. Prepare 1/2 tsp of Lemon Juice (For Garnish).

Kerala Style Kadala Curry instructions

1. Soak chana in water overnight..
2. Next morning, In a Cooker, add soaked chana with water, turmeric powder, chilli powder, coriander powder, pepper powder, cumin powder, fennel seeds powder, garam masala and salt. In Futura Cooker, whistle doesn't blow. So first on high & then on low for 20 mins..
3. Step 1:In a chopper, chop finely, onions, green chillies, curry leaves, ginger, garlic and coriander leaves. Keep it aside..
4. Step 2: In a chopper, again chop finely, tomatoes and coriander leaves. Keep it aside..
5. Heat oil & butter. Add mustard seeds, asafoetida, cumin seeds, fennel seeds, whole pepper, cardamoms, cinnamon, cloves and bay leaf..
6. Add (Step 1) and saute well. Add 1 tbsp ginger garlic paste and saute nicely..
7. Add (Step 2) and saute till oil appears at the surface..
8. Add only the cooked chana and daute for sometime. Then add the chana gravy anf let it come to a boil. Put the flame on low & cover & cook till chana is coated with the masala..
9. Off the flame. Garnish with coriander leaves, green chillies, lemon juice and butter.

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