Smoked Salmon Chirashi-zushi

Smoked Salmon Chirashi-zushi.

You can have Smoked Salmon Chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smoked Salmon Chirashi-zushi

1. It's of Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice).
2. It's 1 of Avocado.
3. It's 2-3 of Eggs.
4. It's 100 g of Smoked Salmon.
5. Prepare 1-2 of Spring Onion.
6. You need of Shredded Nori.
7. It's of Roasted Sesame Seeds, Tobiko or Ikura *Optional.
8. It's of <Mayonnaise Sauce Ingredients>.
9. It's 2-3 tablespoons of Japanese Mayonnaise.
10. You need 1 teaspoon of Soy Sauce.
11. It's 1 teaspoon of Rice Vinegar (or Lemon Juice).
12. You need of *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu.

Smoked Salmon Chirashi-zushi instructions

1. Cook Sushi Rice. See my 'Sushi Rice' recipe..
2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate..
3. Cut Avocado into small cubes, Smoked Salmon into bite size..
4. Make Mayonnaise Sauce by mixing all the ingredients..
5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it..
6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi..
7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special..

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