Fluffy Mayo Cheese Tamagoyaki for Your Bento
Fluffy Mayo Cheese Tamagoyaki for Your Bento. Learn how to make cheater cheese tamagoyaki for your next bento! Tamagoyaki is a popular Japanese omelette. This version is a quick and easy twist on the.
Tamagoyaki is such a integral part of Japanese food that I am rather kicking myself for not having A slightly sweet, moist square-shaped egg concoction, tamagoyaki is a bento box staple, as well You don't really need a special tamagoyaki pan for making this. A regular small non-stick frying pan will do. Even if you are first time to make it, you can make a beautiful rolled egg. You can cook Fluffy Mayo Cheese Tamagoyaki for Your Bento using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fluffy Mayo Cheese Tamagoyaki for Your Bento
- It's 1 of Egg.
- Prepare 1/2 tbsp of Sugar.
- You need 1 dash of Salt.
- It's 1 tsp of Mayonnaise.
- Prepare 1 tbsp of Milk (or soy milk) if you have it.
Tamagoyaki is thin layers of eggs cooked and rolled into a log using a special rectangular Tamagoyaki pan. How it's seasoned is different by each household. Hi Katrina, Thanks for your really nice comment! We would love to hear your feedback after you try our recipe too!
Fluffy Mayo Cheese Tamagoyaki for Your Bento instructions
- Mix all the ingredients with the egg except for the mayonnaise..
- Heat pan over medium heat, and add the mayonnaise once it has warmed up..
- Add in the mixture from step 1 once the mayonnaise has melted, and mix it all up using big stirring motions with a pair of cooking chopsticks..
- Roll when the bottom has solidified, turn the overlap towards the bottom and cook for a bit, and then wrap it in cooking paper..
- Cut it with a knife once it has cooled, and it is done..
- This is a bento I made one day. Pork and Ginger Stir-Fry. https://cookpad.com/us/recipes/146732-stir-fried-pork-with-ginger.
It is a delicious Japanese omelette that is a breakfast and Tamagoyaki is a delicious Japanese Omelette that's a staple of a traditional Japanese breakfast. Heat a tamagoyaki pan at over medium heat. Brush a thin layer of oil on the pan. Pour ⅙ of egg mixture into pan and quickly swirl to cover the entire pan. There's an art to making tamagoyaki, the Japanese rolled omelette.