Friday Night Chicken Wings!

Friday Night Chicken Wings!.

You can cook Friday Night Chicken Wings! using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Friday Night Chicken Wings!

1. Prepare 1.5 kg of chicken wings.
2. Prepare 100 mls of Gluten free soy sauce (I use Tamari).
3. It's of Flour dredge.
4. You need 3 tbsp of gluten free plain flour (or use regular flour).
5. Prepare 1 tbsp of paprika.
6. You need 1 tsp of dried sage.
7. You need 1 tsp of dried basil.
8. You need 1 tsp of hot chilli powder.

Friday Night Chicken Wings! step by step

1. Mix the flour dredging ingredients together and put the dry mix in a bowl..
2. Put your soy sauce in a second bowl..
3. Line a large baking tray with foil and lightly oil the foil to prevent the wings sticking as much..
4. Dip each wing first into the dry flour, making sure the wing is well coated but not thickly coated (you’re looking for a light dredging of flour)..
5. Next dip the wing into the soy sauce ensuring it’s fully coated in soy, then place the wing on the oiled foil. Repeat with all the wings..
6. Now bake in the oven at 190 C for 50 minutes or until they are really crispy and just starting to blacken on the edges. Turn the wings over at about 30 minutes then again at 45 mins. Done! Enjoy 😁.

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