Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)

Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters).

You can cook Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)

1. You need 4 stick of Chikuwa (10 cm long).
2. Prepare 1/4 of hard roe Mentaiko salt-cured spicy cod or pollack roe.
3. It's 1 tbsp of Mayonnaise.
4. Prepare 2 tbsp of ＊Flour.
5. It's 3 tbsp of ＊Water.
6. You need 1/2 tsp of ＊Aonori.
7. Prepare 1 of Frying oil.

Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) instructions

1. Remove the thin skin from the mentaiko, and mix with mayonnaise..
2. Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag..
3. Squeeze the mixture into the holes in the chikuwa..
4. Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko..
5. Mix the ＊ ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes).
6. Cut in half and serve onto plates, and enjoy!.

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