Cassava bananas in coconut milk
Cassava bananas in coconut milk. Cassava Suman Recipe ( (Cassava Wrapped in Banana Leaves ). Cassava Suman is a Filipino delicacy of steaming a mixture of grated cassava, coconut milk, and sugar in banana leaves. Try this great Cassava recipe now!
Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people. Peel the bananas and cut into bite-sized pieces. You can have Cassava bananas in coconut milk using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cassava bananas in coconut milk
- You need 2 of roots cassava.
- Prepare 5 of bananas that can be cooked but not plantains.
- It's to taste of Salt.
- You need 2 pods of cardamon.
- It's 1/2 cup of heavy coconut milk.
- Prepare of Light coconut milk.
In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring. Dissolve the sugar and salt into the mixture. I had half a can of coconut milk to use up so halved this recipe.
Cassava bananas in coconut milk instructions
- Wash, peal re wash and cut cassava to chewable pieces.
- Wash, peel and cut bananas to big pieces.
- In a cooking pot arrange the cut cassava, then add in the cut bananas.
- Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat.
- Put on heat and let cook to cassava tender but not marshy.
- Then add in the heavy coconut milk and let this cook till heavy and reduced.
- Remove from heat and serve with spiced black tea.
Even so it was too sweet and the bananas got very soft though I did not cook the whole time stated. Raw cassava contains cyanide, which is toxic to ingest, so it is vital to prepare it correctly. In the United States, people grind cassava down to make tapioca, which they eat as a pudding or use as a thickening agent. In this article, we provide an overview of this vegetable and explain its benefits, risks, and how. Cassava is a starchy tuberous root widely grown in tropical and subtropical regions.