Cassava in Coconut Cake

Cassava in Coconut Cake.

You can have Cassava in Coconut Cake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cassava in Coconut Cake

1. Prepare 500 gram of cassava, wash and cleaned.
2. Prepare 100 gram of granulated sugar.
3. Prepare 1 teaspoon of vanilla extract.
4. It's 200 gram of shredded coconut.
5. It's 1/2 teaspoon of salt.
6. It's 50 cc of water.
7. Prepare of Food coloring (I use pink and grean and plan).

Cassava in Coconut Cake instructions

1. Mix the grated coconut and salt, mix well, then steamed until cooked, set aside..
2. Combine water, sugar, and vanilla extract, and cook until boiling, then set aside..
3. Steam cassava until soft, peeled, mashed, then enter a mixture of water and divide into 3 parts, drop 2 parts with food coloring first was pink second is grean and other is plan, stir until blended..
4. Prepare a tool to grind meet or grind noodles, pour the batter into it and grind, cut size of 5 cm, rolls, then sprinkle with grated coconut mixture on top and serve..

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