Cheeseburger no bun
Cheeseburger no bun. Naturally, you probably already know how to make a cheeseburger. But because this date deserves to be toasted (food puns for life!) in its full. Get full nutrition facts for other McDonald's products and all your other favorite brands.
I often imagine that if I had a time machine, the first thing I would do is travel to the Middle Ages with a. Recent developments that may interest food companies who are considering the formulation of low-carbohydrate food products are discussed. * A bunless cheeseburger * Ground beef a la cheese * Cheese on ground beef * Coagulated milk on pulverized dead cow * Ground cow with cheese * Former living being smothered with a. Melt your cheese on the patty after turning it. add pre-cooked bacon bits or slices at this time. You can have Cheeseburger no bun using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cheeseburger no bun
- Prepare of burger.
- You need 2 lb of ground meat.
- You need 1/4 tsp of salt.
- It's 1/4 tsp of ground black pepper.
- It's 1/4 tsp of granulated garlic powder.
- It's of stuffing.
- Prepare 1/4 cup of mayonnaise.
- Prepare 1/4 cup of Heinz tomato ketchup.
- It's 1/4 cup of yellow prepared mustard.
- It's 1/4 cup of dehydrated onions.
- You need 1/4 cup of tomato chopped.
- You need 1/4 cup of colby and monterrey jack cheese shredded.
- Prepare 8 slice of dill pickles hamburger chips.
Dress it with thousand Island dressing, and dill pickles and chopped onion if you wish. Who doesn't love a good cheeseburger? I know I do, once in a while. But most of the time, I'd rather make one of this All have the great tastes of a juicy burger only healthier.
Cheeseburger no bun instructions
- Preheat oven 400° Fahrenheit..
- Mix the meat, salt, pepper, and garlic. Set aside..
- Mix the ketchup, mustard, mayonnaise, onions, tomato, and cheese. Set aside. You can make it ahead of time just refrigerate..
- Split the meat into five parts. Form pockets Insert the cheese mixture into the center of each one of the sections of meat. Put 2 slices of pickles or more into each pocket amd seal the meat form into burger patties.
- Bake in oven 30 -35 minutes. Let sit 5 minutes serve hope you enjoy!.
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