Chicken Stew - Kerala Style

Chicken Stew - Kerala Style. It's a tradition, breakfast on christmas mornings is chicken stew and appam in Kerela. Learn how to make this delicious chicken stew by preetha and let us. To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces.

Enjoy your Sunday brunch with a Kerala-style chicken stew. This mildly spiced, creamy stew can be paired with appam, bread, or chapatis. As you know chicken stew is famous all around the world. You can cook Chicken Stew - Kerala Style using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Stew - Kerala Style

1. It's 250-300 gm of chicken on bones, curry cut.
2. It's 1/2 cup of raw papaya, cubed.
3. Prepare 1 of carrot, cubed.
4. You need 8-10 of beans, cut.
5. Prepare 5-6 of mushrooms, diced.
6. Prepare 1/4 cup of green peas.
7. Prepare 2 & 1/2 cups of thin coconut milk.
8. You need 1 cup of thick coconut milk.
9. Prepare 1-2 tbsp. of coconut paste.
10. You need 2 tbsp. of coconut oil.
11. It's 1 inch of cinnamon stick.
12. It's 3-4 of green cardamoms.
13. You need 4-5 of cloves.
14. You need 1-2 of star anise.
15. It's 1-2 of bay leaves.
16. Prepare 1 of onion, chopped.
17. It's 1 sprig of curry leaves.
18. You need 2-3 cloves of garlic, chopped.
19. You need 1 inch of ginger, chopped.
20. Prepare 2 of fresh green chilies, slit.
21. It's to taste of salt.
22. Prepare 1/4 tsp. of pepper powder.
23. Prepare 1 tsp. of coriander leaves.

Yes it's dish that defines Kerala, Appam/Hooper and Chicken stew is a very popular traditional breakfast and it is one must have recipe on Christmas day. Try this Kerala style Chicken Stew with Appam. A traditional Kerala Chicken Stew Recipe, that goes well with Appam. Chicken cooked with cardamom, pepper, cloves & coconut milk.

Chicken Stew - Kerala Style instructions

1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise..
2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent..
3. Add the chicken, veggies and green chilies. Give it a mix..
4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked..
5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame..
6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice..

If you think about it, chicken stew or rather any nonveg stew is an integral part of the Kerala Christmas menu. Appam with Chicken Stew is one of my favorite breakfast. Chicken simmered in coconut milk with onion, ginger- garlic and pepper. Kerala Style Mutton Stew Fish Molly / Molee (Fish Stew - Kerala Style) Minced simple chicken curry. Among non vegeatrians,chicken is an important meat eaten mostly by all.

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