Kerala Style Spicy Chicken Curry

Kerala Style Spicy Chicken Curry.

You can cook Kerala Style Spicy Chicken Curry using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kerala Style Spicy Chicken Curry

1. You need 500 g of Chicken.
2. It's 1 cup of grated coconut.
3. You need For of Spices:.
4. Prepare 1 tsp of Pepper.
5. You need 1 tsp of Fennel.
6. You need 1 tsp of cumin seeds.
7. It's 2-3 of Cloves.
8. It's 2 of Cardamoms.
9. Prepare 2 of Red chillies.
10. It's 1/2 tablespoon of turmeric powder.
11. You need 50 gms of Chopped ginger, garlic and green chillies.
12. It's 200 gms of shallots.
13. It's 2 of tomato (pureed).
14. It's 1 tablespoon of vinegar.
15. You need As per taste of Salt.
16. It's Handful of Curry leaves.
17. It's Handful of coriander leaves.
18. You need 1 tsp of kasuri methi.
19. Prepare As required of Water to adjust the gravy consistency.

Kerala Style Spicy Chicken Curry instructions

1. Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside..
2. Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well..
3. Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar)..
4. Cook the chicken. Don't add any water..
5. Once it is half done, add the prepared masala paste..
6. Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves..
7. Close it with a lid and cook for 10 minutes..
8. Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour..

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