Instant Masala Bread Dosa

Instant Masala Bread Dosa. this recipe of instant bread masala dosa was first prepared by mom last year when i visited her. initially i was skeptical about this recipe, but later i was surprised with the outcome. no hassle of soaking rice and urad dal and grinding the batter later to keep it to ferment for overnight. you may get feeling. In this bread masala recipe you can also use pav (bread rolls) instead of bread. Pav bhaji masala can be added instead of garam masala powder.

Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter of lentils or black gram and rice. instant bread masala dosa. This Instant Pot Potato Masala is my new favorite Instant Pot recipe! You can have Instant Masala Bread Dosa using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Instant Masala Bread Dosa

1. You need 4-5 of bread slices.
2. Prepare 1/4 cup of semolina.
3. It's 1/4 cup of rice flour.
4. You need to taste of salt.
5. You need 1/4 tsp. of baking soda.
6. Prepare 1 cup of yoghurt.
7. You need 2 tbsp. of oil + oil to shallow fry the dosas.
8. Prepare 1/2 tsp. of mustard seeds.
9. Prepare 1/2 tsp. of cumin seeds.
10. You need 1/4 tsp. of asafoetida.
11. It's 1 tsp. of split urad dal (black gram).
12. It's 1 of onion, chopped.
13. It's 1 tsp. of ginger, grated.
14. Prepare 2 of green chilies.
15. Prepare 1-2 sprigs of curry leaves.
16. It's 1/2 tsp. of red chili flakes.
17. You need 1 tsp. of sambar powder.
18. You need 2-3 tbsp. of coriander leaves.
19. Prepare of coconut chutney & idli podi to serve.

You can also call them dosa aloo since these are the type of potatoes that are stuffed inside masala dosa. Earlier whenever I made these potatoes, I would first boil the potatoes in my traditional pressure cooker. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. This Instant Gluten-Free Masala Dosa is the easiest recipe for a dosa novice to follow, and even if you're a seasoned dosa maker, it provides a great, quick alternative for a healthy breakfast or meal when you.

Instant Masala Bread Dosa step by step

1. Soak the bread slices in water & immediately remove them. Squeeze them and put into the blender along with semolina, atta, yoghurt, salt, baking soda and 1/2 cup water. Blend into a smooth batter. Transfer to a bowl..
2. Heat oil in a pan & temper with mustard seeds, cumin seeds & asafoetida..
3. After it stops spluttering, add the urad dal & saute for a few seconds..
4. Add the onion, ginger, green chilies and curry leaves. Fry till light brown..
5. Pour this tempering into the batter. Add the coriander leaves and sambar powder and mix well..
6. Keep aside for 25-30 minutes..
7. Heat a tawa / griddle and pour a ladleful of the batter. Spread into a circle and drizzle a tsp. of oil over and around the edges. Fry on a medium flame on both sides till done..
8. Transfer to a serving plate. Make similar dosa with the remaining batter and relish with coconut chutney and idli podi..

Masala dosa is a South Indian breakfast - tiffin made with fermented rice and dal (lentil) batter. If you want to eat Masala dosa on Sunday, for breakfast, you need to start masala dosa batter preparation on Saturday morning. The fillings or side is a traditional potato curry placed in the center of the. Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe.

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