Kigwada (cassava leaves)#Authorsmarathon

Kigwada (cassava leaves)#Authorsmarathon.

You can have Kigwada (cassava leaves)#Authorsmarathon using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kigwada (cassava leaves)#Authorsmarathon

1. Prepare 2 bunches of Freshly harvested cassava leaves.
2. It's 1 cup of First extract Coconut milk.
3. It's 2 cups of second extract coconut milk.
4. It's To taste of Salt.
5. It's 2 of large bulb Onions.
6. You need 3 of large Tomatoes.
7. You need 4 cloves of Garlic.

Kigwada (cassava leaves)#Authorsmarathon instructions

1. Wash and finely shred the cassava leaves.
2. Blend them in minimal water or pound them using motar and pestle (traditionally known as kinu) to attain a finer shred..
3. In a thick saucepan put on stove and add onions, tomatoes, salt, garlic and second extract of coconut milk and let it boil until the colour becomes pale and the coconut milk evaporates considerably..
4. Add thick extract of coconut milk and let it simmer for some minutes..
5. Serve hot with ugali..

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