St.Anton Baked Potatoes

St.Anton Baked Potatoes.

You can have St.Anton Baked Potatoes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of St.Anton Baked Potatoes

1. You need 8 of each baking potatoes (large potatoes).
2. It's 500 gram of shrimp, peel them yourself.
3. It's 1 bunch of fresh dill, chopped.
4. Prepare 1 bunch of fresh chives, chopped.
5. It's 1/2 of red onion, fine chopped.
6. You need 100 g of black caviar.
7. You need 500 ml of sour cream.
8. You need 80 g of butter.
9. It's 1 pinch of salt.

St.Anton Baked Potatoes instructions

1. Put the potatoes in oven at 200c for about 1 hour..
2. Peel shrimp.
3. Chop red onion, dill and chives fine..
4. Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream..
5. Cut the potatoes wit an X pattern across the top and put some salt and a bit of butter inside. Place on plate and spoon the shrimp sauce all inside..

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