Tumeric fried cassava #breakfastideas
Tumeric fried cassava #breakfastideas. Cassava was something I ate a lot growing up. We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava.
A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities. As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw. Cut your cassava into bite sized pieces, wash and then boil with some salt, coriander stems, a tiny pinch of This recipe is one of my favourite ways of preparing crispy spicy deep fried cassava. You can have Tumeric fried cassava #breakfastideas using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tumeric fried cassava #breakfastideas
- Prepare 1 kg of cassava.
- You need 1 tsp of tumeric powder.
- Prepare 1 tsp of salt.
- You need 1 tsp of mixed spices.
- It's of Black pepper.
- It's of Cayenne pepper.
- You need 1 of stem fresh Ginger.
This recipe for cassava (yuca) fries is simple to make. Yuca fries are easy to make. You can bread them before frying, but they're just as tasty fried au naturel. Cassava or Yuca Fries that are easy to prepare and baked in the oven for a healthier twist.
Tumeric fried cassava #breakfastideas instructions
- Prep your ingredients n thoroughly clean your cassava..
- In a pot boil water with salt n grated ginger. Put the cassava n boil for 15 mins.
- Prep your oil and put the wok on medium heat..Drain the cassava n pat dry with a kitchen towel.
- Marinate cassava with spices and salt. Toss to fully coat..
- Fry in batches for 3-4 min's. This depends with how crispy you want them. The longer the crisper they are.
- Drain in a paper towel..
- Serve n enjoy.
Procedure of cooking Deep Fried Cassava. Roll the cooked cassava over gram flour until fully covered and fry. Repeat the process until all the cooked cassava is finished Cassava plant Tapioca Plant is grown all over the world for it's root and it's the staple diet for We can consume cassava roots as such after boiling it or in the from of tapioca starch or in the form of. Cassava is a root vegetable that people eat worldwide.