Creamy Mushroom and Potato Soup

Creamy Mushroom and Potato Soup.

You can have Creamy Mushroom and Potato Soup using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Mushroom and Potato Soup

1. It's 16 oz of sliced baby portobello mushrooms.
2. Prepare 1 stick of butter.
3. Prepare 1/2 cup of a/p flour.
4. Prepare 1 cup of dry white wine.
5. You need 1 quart of chicken stock.
6. Prepare of Salt & pepper.
7. Prepare 1 tsp of dried thyme.
8. You need 1 tsp of dried oregano.
9. You need 1/4 tsp of ground nutmeg.
10. Prepare 1 tsp of granulated garlic.
11. It's 4 cups of milk.
12. Prepare of @ 3 cups Leftover Sage augratin potatoes.
13. You need of Topping like bacon, cheese or green onions.

Creamy Mushroom and Potato Soup instructions

1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking..
2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine..
3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine..
4. Add in milk stirring to combine..
5. Add in leftover potatoes stirring to break up..
6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy..
7. Ready to eat! Topped with crumbled bacon..

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