Easy Mexican Casserole

Easy Mexican Casserole.

You can have Easy Mexican Casserole using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Mexican Casserole

1. You need 1 lb of ground beef.
2. You need 1 can of rotel.
3. Prepare 1 can of cream of chicken soup.
4. Prepare 5 of corn tortillas.
5. It's 2 cup of Mexican cheese blend.
6. You need 3 tbsp of milk.

Easy Mexican Casserole step by step

1. Pre heat oven to 350.
2. Brown then drain your meat, add rotel, drain or don't drain the juice.
3. In a bowl mix the soup with the milk.
4. In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom.
5. Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover..
6. Repeat layers starting with tortillas, until you run out of ingredients. Ending with cheese on top. Bake for 20-30 until cheese is melted.
7. .

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