Fried cassava

Fried cassava. Crispy Yuca Fries (Fried Cassava) - Food Wishes. Cuban Yucca Fries - Yuca Frita with cilantro sauce. Cassava was something I ate a lot growing up.

Fried cassava Growing up in Indonesia, we eat this regularly as snack. Great to know I can make this easily with an oven. Sure, you've had French fries, sweet potato fries and plantain fries, but have you ever tried cassava (yuca) fries? You can have Fried cassava using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried cassava

  1. You need of Cassava.
  2. Prepare of Oil for deep frying.

Have them one time, and you'll be hooked. Yuca fries are easy to make. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. When the oil is hot, place the yuca into the heated oil carefully.

Fried cassava step by step

  1. Peel the cassava n slice them into thin sizes.
  2. Put oil into a deep frying pan or sufuria and let it heat but let it not become hot..
  3. Dip your cassava into the oil and fry them on a medium heat.Deep fry them until they are ready n remove from the oil..
  4. Repeat the same process until you are done with deep frying all of them..

The Best Fried Cassava Recipes on Yummly Yuca Fries With Spiced Mayonnaise, Yuca Chips, Jerk Potato Salad. Top fried-cassava recipes just for you. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it.


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