Fried Coconut Cassava
Fried Coconut Cassava. I chose this dish especially for this Ramadhan season,its a great meal for Iftar. Cassava was something I ate a lot growing up. We always cooked a lot and had lots of leftovers to fry.
Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely. You can cook Fried Coconut Cassava using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried Coconut Cassava
- You need 1 of number of cassava.
- Prepare 4 of tomatoes.
- Prepare 1 of onion.
- Prepare of Cooking oil.
- Prepare 1 of red capsicum.
- It's 1 of big green pepper.
- Prepare 1 pinch of salt.
- It's 3 TBS of dessicated coconut.
- You need 1 of royco cube.
Recipes - paleo, pegan, sides, vegan. Coconut flour is a great gluten-free alternative to wheat flour, and it adds a coconut-y taste to anything you use it in. Yuca Con Mojo + Fried Yuca Patties — The Curious Coconut. Have you ever cooked with the tropical starchy root yuca?
Fried Coconut Cassava instructions
- Chop the cassava to pieces and wash.
- Fry onions till golden brown then add tomatoes. Let it soften.
- Add cassava and mix. Add water, then add royco cubes, capsicum, green peppers then a pinch of salt.
- Spirinkle dessicated coconut then mix and cook till soft while covered. (You can add spices of your preference).
- Serve while hot..
Depending on the country you're in, it's also called cassava, tapioca, and manioc. Cassava cake is a Filipino dessert made from grated cassava (manioc). Cassava is a long tuberous starchy root also called 'Yuca' or 'Manioc' that is widely cultivated in tropical and subtropical regions. Cassava flour has a fine texture and works well as a thickening agent. The flour, combined with coconut flour, helps give these Cassava flour is not free of carbohydrates, so if that's a concern for.