Garlic-Herb Pork Chop with White Wine Sauce
Garlic-Herb Pork Chop with White Wine Sauce. Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy! Here's a recipe for bone-in pork chops baked with herbs and a little wine. The thickened sauce makes an amazing gravy to serve with mashed potatoes.
Baked pork chops really taste great when paired with a nice white wine sauce. Pork Chop With Creamy Mustard & Gherkins Sauce The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs, like thyme and Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy!" *You may substitute white wine for a slightly lighter sauce. You can have Garlic-Herb Pork Chop with White Wine Sauce using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Garlic-Herb Pork Chop with White Wine Sauce
- Prepare 1 of pork chop; bone-in or boneless.
- You need 1/2 tsp of chopped thyme.
- It's 1/4 tsp of ground sage.
- It's 1/2 t of dried basil.
- It's 1/2 t of garlic powder.
- It's 1/2 t of onion powder.
- Prepare 2 tbsp of olive oil.
- Prepare as needed of salt and pepper.
Years and years ago, when my girls were still Pan sauces really are what life is all about. This pork chop dish is different and divine. Whole garlic cloves burst onto the scene and make for a. Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy.
Garlic-Herb Pork Chop with White Wine Sauce step by step
- Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt).
- Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°..
- Serve with my "White Wine Veloute", located in my recipes.
- Garnish with fresh herbs. (Oregano and Basil pictured).
- Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika.
These Pork Chops with Dijon-White Wine Sauce look absolutely amazing, and I'm definitely going to be making them for myself this week! Start by carefully pouring white wine into the hot pan to deglaze it. Then add Dijon mustard, thyme, grated garlic, and lemon and combine to make a beautiful. Remove the chops from the skillet once more, then let the sauce reduce a little more if needed, until it's very thick and rich and the garlic is soft. Salt and pepper the two sides of the pork chops and burn them until they're decent.