Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko
Monday, January 13, 2020
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Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko.
You can cook Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko
- You need 4 1/2 cm of Kamaboko.
- It's 3 cm of Kamaboko.
- You need 2 of Cherry tomatoes.
- You need 6 of mm Zucchini.
- It's 1 tsp of Olive oil.
- It's 1 dash of Salt.
- It's 1/2 tbsp of Mentaiko.
- It's 1/4 tsp of Butter.
- Prepare 1 dash of Soy sauce.
Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko step by step
- Slice the kamaboko with the wooden board intact into 1.5 cm thick, stopping at 5 mm before cutting all the way through..
- Slide the knife between the kamaboko and the board, and lift from the cutting board..
- Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, coat with olive oil and salt one one side..
- Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread it on top of the kamaboko..
- Lay the kamaboko onto the same parchment paper from Step 3 with the mentaiko paste facing up, and toast in a toaster oven for roughly 8 minutes..
- Insert the cherry tomatoes into the red kamaboko, stick the zucchini into the white kamaboko, and arrange onto plates..