Lauren's Seafood Pastaghetti

Lauren's Seafood Pastaghetti.

You can have Lauren's Seafood Pastaghetti using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lauren's Seafood Pastaghetti

1. You need 1 (16 oz) of bag seafood mix.
2. It's 2 tbsp of miso paste.
3. You need 6 cloves of garlic (minced).
4. It's 1 of medium yellow onion (chopped).
5. You need 1 tsp of fish sauce.
6. Prepare 1 tsp of chicken flavored soup base (I use L.B. Jameson).
7. You need 1 tbsp of old bay seasoning.
8. It's 1/2 tsp of dried oregano.
9. Prepare 1 tsp of dried basil.
10. It's 1/4 tsp of celery seed.
11. Prepare 1 tsp of soy sauce.
12. You need 1/2 cup of half and half.
13. It's 1 of juice from lemon (divided).
14. Prepare of Angel hair pasta (how ever much you want).

Lauren's Seafood Pastaghetti instructions

1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil..
2. Add all the spices plus the soy sauce..
3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon..
4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins..
5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!.

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