Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise.

You can have Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

1. It's 1 of Potatoes.
2. Prepare 1 slice of Bacon.
3. You need 2 slice of Processed cheese (individually wrapped).
4. You need 1/2 of sac Mentaiko (salt-cured spicy pollack or cod roe).
5. You need 1 tbsp of Mayonnaise.

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise instructions

1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes..
2. Mix the mentaiko and mayonnaise together..
3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish..
4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted..

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