Sweet and Salty Konnyaku and Tarako Butter Stir Fry

Sweet and Salty Konnyaku and Tarako Butter Stir Fry.

You can cook Sweet and Salty Konnyaku and Tarako Butter Stir Fry using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet and Salty Konnyaku and Tarako Butter Stir Fry

1. It's 1 block of Konnyaku.
2. Prepare 1 piece of Tarako (salt cured cod or pollack roe).
3. You need 2 tsp of Butter (or margarine).
4. Prepare 1 tbsp of ★ Mirin.
5. It's 1 1/2 of to 2 tablespoons ★ Sugar.
6. You need 2 tbsp of ★ Soy sauce.
7. Prepare 1 tsp of ★ Dashi stock granules.
8. It's 150 ml of ★ Water.

Sweet and Salty Konnyaku and Tarako Butter Stir Fry instructions

1. Cut the konnyaku in half horizontally, and then into bite sized pieces. Take the membrane off the tarako and loosen up the insides..
2. Put salted water and the konnyaku pieces in a deep frying pan and bring to a boil. Drain into a colander or sieve, rinse under running water, return to the frying pan and toss around the konnyaku pieces until dried out..
3. When all the moisture is gone, add the butter to the pan and stir fry quickly. Add the ★ ingredients, put on a small lid that sits directly on top of the food (drop lid or otoshibuta) and simmer over medium-low heat..
4. Simmer until almost all the liquid is gone..
5. Add the tarako and stir fry until cooked..
6. Finished..
7. Please also take a look at- "Sweet and Salty Konnyaku and Mentaiko Butter Stir Fry". https://cookpad.com/us/recipes/148022-sweet-and-savory-butter-sauteed-konnyaku-and-mentaiko.

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