Canton noodles with mushrooms

Canton noodles with mushrooms. Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. Vegetarian - This version is vegetarian and vegan friendly. It had the basic ingredients with the addition of Shiitake mushroom.

The noodles used in this pancit canton meal is small textured, unlike those others in fast food chains used are thick textured. The mushrooms included in each bowl is a bit plenty, to be honest. We tried talking to the people who served us the meal and they have told us they plant their own mushrooms. You can cook Canton noodles with mushrooms using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Canton noodles with mushrooms

1. You need of stirfry.
2. It's 2 1/2 oz of canton noodles, spaghetti noodles is fine.
3. Prepare 15 1/2 oz of mushrooms, I used staw mushrooms, camned drained.
4. Prepare 8 oz of bamboo shoots, canned drained.
5. Prepare 1 1/4 tsp of sugar.
6. Prepare 1 1/2 tbsp of Heinz ketchup.
7. It's 1 tsp of crushed red peppers flakes.
8. You need of salt.
9. You need 1/2 tsp of granulated garlic.
10. It's 1 1/2 tsp of olive oil, extra virgin.
11. It's 1/2 cup of water.
12. Prepare of thickener.
13. You need 1 1/2 tsp of water.
14. Prepare 1 1/2 tsp of cornstarch.

Canton noodles are Chinese noodles that are cooked and then dried before use. Talentryto, you can simply substitute other types of noodles with Canton noodles in your recipes. If you like the firmer texture, I think you will be happy with how they work for your recipes. Learn how to make delicious miso mushroom coconut noodles with this simple recipe.

Canton noodles with mushrooms step by step

1. Boil noodles till loose set aside.
2. In a wok or pan add oil get hot.
3. Add mushrooms stir fry 2 minutes add bamboo shoots add salt and garlic.
4. Add half a cup water bring to boil add pepper flakes add ketchup and sugar.
5. Add cornstarch solution, mix cold tap water and cornstarch your thickener.
6. Stir fry for 3 minutes let thicken if too thick add a bit of water add noodles serve hope you enjoy.
7. .

So, the mushrooms are really nice and soft now, so we're gonna add the next bits. First we're gonna add a little bit of lime juice. I think the lime juice just adds a bit of sweetness that's quite nice and makes. The thick noodles soak up all the flavor of the sauteed onion, chicken stock, soy sauce + fish sauce, and that fresh squeeze of calamansi juice (lime for you). These addicting stir fried noodles are also known as Filipino Pancit Canton.

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