Tex Mex Sliders`
Tex Mex Sliders`. Even better than your local pub or cafe - these DIY sliders are to-die-for! - by Kim Meredith. Why do they call them sliders? Probably because they slide down so fast!
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Ingredients of Tex Mex Sliders`
- Prepare 1 lb of ground beef.
- Prepare 1 lb of ground sausage.
- It's of marinade.
- You need 2 of guajillo dried chilies.
- It's 2 of ancho dried chilies.
- You need 1/2 of onion.
- You need 2 clove of garlic.
- You need 1 tsp of garlic salt.
- Prepare 1 tsp of salt.
- You need 1 tbsp of orange juice.
- You need 1/2 tsp of chicken bullion.
- It's of pico.
- You need 2 of roma tomatoes.
- It's 1/4 of diced onion.
- You need 2 of diced green onions.
- You need 1 tsp of salt.
- It's 1/2 of lime squeezed.
- Prepare 1/2 of jalapeno diced.
- It's of chipotle mayo.
- Prepare 2 of whole chipotle peppers.
- It's 1 tbsp of adobo sauce from peppers.
- It's 2/3 cup of mayo.
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Tex Mex Sliders` step by step
- start by making marinade. cut stems off chilies take out seeds, boil with 2cups water, onion, & garlic boil about 15minutes. once done add to blender with all other ingredients. let cool a few minutes then add to ground meats mix well let marinade in fridge 30minutes. cook on indoor grill, frying pan, bbq however u like your burgers cooked.
- pico: just dice up all items except lime, squeeze in juice add salt..
- chipotle mayo: add all items to a blender blend well..
- now assemble burgers as you like and any toppings you like. Enjoy!!.
Tex-Mex for Texas is the norteño approach to cooking, or the north-of-Mexico approach, and how Mexicans acclimated in Texas. In the American part of a defining border, how were the Mexicans who. Thank You for visiting Mesquite Tex-Mex!. We are sure that you will enjoy our delicious Tex-Mex entrees prepared with the freshest ingredients daily, served with top quality service and hospitality. Is it worth switching out the Tex Mex pups in my Road Worn for some Texas Specials?