Cassava ugali

Cassava ugali.

You can have Cassava ugali using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cassava ugali

1. It's 4 cups of water.
2. You need 1 cup of maize flour(I used Amaize flour).
3. Prepare 2 cups of Mhogo flour(I used cassava flour).

Cassava ugali instructions

1. Bring the water to a boil in a large pot.
2. Then pour the maize flour plus cassava flour allow the water to keep boiling for a few minutes and then begin to mix the mixture with a wooden spoon(mwiko).
3. Sprinkle in more flour and continue mixing the mixture starts to thicken as you keep stirring and adding more flour..
4. Hold the pot/ sufuria with a cloth or kamatana in order to prevent yourself from burning and continue to fold in the flour the ugali will become firmer and a bit difficult to turn..
5. Press the ugali against the wall of the pot /sufuria then mix it back to the middle of the pot.do this process severally..
6. Let the ugali stay in the middle of the pot and turn down the heat to low..
7. After some few minutes turn it down then place it back to the middle of the pot.Remove it from the heat..
8. Let it cool for 10 minutes then serve with your favourite greens or beef or also your favourite side dish of your choice..

Share this post