Cheesy tater tot casserole

Cheesy tater tot casserole. Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart). I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily.

Cheesy tater tot casserole It's one of the best Recipes you will find for this Casserole. This will replace my tater-tot casserole recipe after adding a few things to the original recipe. Since it's not a main dish in this household if there's no meat, I added a pound of hambuger browned with some onions. You can cook Cheesy tater tot casserole using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesy tater tot casserole

  1. It's 1 lb of ground beef.
  2. Prepare 1 packages of frozen vegetables such as carrots or corn.
  3. It's 1 packages of frozen miniature tater tots.
  4. You need 2 can of cream of chicken soup.
  5. It's 1 cup of sharp cheddar cheese.

This tater tot casserole recipe is a little different from most versions of this recipe in that it is made with golden mushroom soup rather than cream of mushroom soup. That gives this recipe a more savory, tomato-like flavor. This version also has frozen peas, carrots, and corn, making it a great one-dish meal. The BEST cheesy tater tot casserole recipe that is so easy to make on a busy weeknight!

Cheesy tater tot casserole instructions

  1. Brown ground beef in skillet.
  2. Lightly grease glass baking pan.
  3. Place miniature stator tots on bottom , add ground beef and use spatula to spread cream of mushroom over top. Cover with frozen vegetable.
  4. Top with cheese.
  5. Bake for 40 minutes at °350.

Uses corn, sour cream, and it's super kid friendly. Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time! With ground beef, corn, cheese, and tater tots all.


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