Grated Cassava Ball with Palm Sugar (Jemblem)

Grated Cassava Ball with Palm Sugar (Jemblem).

You can have Grated Cassava Ball with Palm Sugar (Jemblem) using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grated Cassava Ball with Palm Sugar (Jemblem)

1. Prepare 1/4 kg of cassava.
2. Prepare 100 gr of palm sugar.
3. You need 1 tbsp of sugar.
4. You need 1 tsp of salt.
5. You need of Vegetable oil for frying.

Grated Cassava Ball with Palm Sugar (Jemblem) step by step

1. Peel n wash cassava.
2. Grate the cassava then throw away the water..
3. Mix grated cassava, salt, sugar then make balls.
4. Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again.
5. Heat frying pan then deep fry it.
6. Serve it.

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